Amount per serving
Calories: 150
Protein: 4g
Carbohydrates: 21.4g
Fiber: 0.2g
Sugar: 12.5g
Fat: 5.6g
Saturated Fat: 0.3g
Cholesterol: 0mg
Oreo ice cream combines the classic cookies-and-cream taste with the smooth, creamy texture of ice cream. It's a fan favorite for its rich Oreo flavor and the delightful contrast of crunchy cookie bits in every scoop.
While Oreo ice cream is an indulgent treat, moderation is key. Enjoy it as part of a balanced diet to satisfy your sweet tooth and provide a source of energy and protein.
Oreo ice cream is versatile and can be enjoyed on its own, as part of an ice cream sandwich, or used in desserts like milkshakes and sundaes. Experiment with toppings like whipped cream, chocolate syrup, or more crushed Oreos for added texture and flavor.
Is Oreo ice cream suitable for vegetarians?
Most Oreo ice cream variations are suitable for vegetarians, but always check the label for specific ingredients.
Can I make Oreo ice cream at home?
Yes, homemade Oreo ice cream can be made with a simple no-churn recipe or with an ice cream maker for a more traditional texture.
