Amount per serving
Calories: 72
Total Fat: 2.5g 3%
Saturated Fat: 0.6g 3%
Cholesterol: 0mg 0%
Sodium: 23mg 1%
Total Carbohydrate: 12.6g 5%
Dietary Fiber: 0.4g 1%
Total Sugars: 11g
Protein: 1.2g
Kashta ice cream is a traditional Middle Eastern treat, known for its rich, creamy texture and aromatic flavor. It is made using the Kashta cream, which is a staple in Middle Eastern desserts. This ice cream variant brings a piece of Middle Eastern culinary art to your table, offering a unique taste that's both luxurious and satisfying.
While indulgent, Kashta ice cream can be enjoyed as part of a balanced diet. The cream used in Kashta provides a good source of calcium and proteins. When consumed in moderation, it can add diversity and enjoyment to your dietary choices without compromising on taste.
Kashta ice cream pairs wonderfully with fruits like figs, dates, and honey for added flavor. It's also a perfect base for innovative dessert creations, offering a unique flavor profile that complements a wide range of ingredients.
Is Kashta ice cream gluten-free?
Generally, Kashta ice cream is gluten-free, but it's always best to check specific product ingredients if you have gluten sensitivities.
How should I store Kashta ice cream?
For best results, store in the freezer and consume within 1-2 weeks. Keep it tightly sealed to maintain its creamy texture and prevent freezer burn.
